SALARY: up to £45,000 per annum HOURS: 45 hours per week, staring between 16.00 and 17.00 , finishing between 12.30 and 01.30
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.ABOUT THE ROLE As Head Baker at Daylesford Farm, you will lead a small team of dedicated artisan bakers responsible for producing a wide range of award-winning organic breads and viennoiserie, including our accolade of Britains Best Sourdough 2025 , from our in-house bakery at our Cotswolds Farm. Reporting to the Executive Baker, you will guide the team in crafting exceptional products that uphold Daylesford Organics renowned standards of quality and craftsmanship.PERKS & BENEFITSDiscounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week. xwzovoh
For more details on the role and to apply, follow the link to our Careers site….