Food Production Operative (Lamb)

Hours of Work

Fixed shifts Monday to Friday: 7am – 4pm.

Pay

£13.22 per hour.

Your Time at Work

• Pick and package raw lamb meat while following the process outlined by the supervisors of the department.
• Sort and organise the packaged products into relevant client trays, pallets or areas.
• Ensure that the end product is suitable and to the standard upheld by quality control.

Our Perfect Worker

• Be reliable and always show up to work with high energy levels.
• Have strong teamwork skills and work well with others.
• Be physically fit and able to complete five day weeks in a physically demanding role.
• Behave in an approachable and professional manner at all times.
• Willing and able to operate in all areas of the department.
• Willing to undergo training to better support the department.
• Adhere to site and department specific SOPs and SSOW.
• Carry out a range of tasks as deemed reasonable by the management team.
• Maintain a positive, proactive, and flexible approach to all aspects of the job.
• Maintain a culture of awareness and commitment to the highest standards of quality & food safety and as such must lead by example and report any risks or concerns to Technical immediately.

Key Information and Benefits

• Earn £13.22–£21.33 per hour.
• Temp to Perm opportunities.
• Canteen onsite.
• Free car park onsite.
• PPE provided.
• Full training provided.
• Opportunities for overtime.
• Onsite shop.

Job Ref

1PAND

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