Floor Supervisor

Drawing inspiration from mid-century Italian elegance, Harry’s invites you to join the team as a Restaurant Supervisor. You’ll play a key role in delivering a warm, inviting dining experience that captures the heart of traditional Italian hospitality.

Key Responsibilities

• Support the seamless running of the restaurant by providing efficient and effective service.
• Ensure that service standards are consistently maintained and guest needs are anticipated.
• Establish and maintain strong working relationships with the restaurant team and the kitchen brigade.
• Carry out training and development activities within the department and take appropriate action where required.
• Report to the Restaurant Manager.

Qualifications

• At least 1+ year’s experience in a Restaurant Supervisor role or a similar position.
• Solution‑driven and able to work well under pressure.
• Professional approach to service excellence and a proven team‑player attitude.

Benefits & Rewards

• Competitive industry pay (Hourly + Tronc).
• A Management Career Development Program, including online and practical assessments.
• Extra holiday allowance: up to 5 extra days after five years of service.
• 50% staff discount for you and up to three friends when dining in our restaurants.
• Gift vouchers for career anniversaries.
• Birthday day off – guaranteed!
• Refer a friend bonus.
• Access to discounts on hundreds of retailers, health, entertainment, travel and more.
• Guaranteed 20‑hour minimum contract.

Job Details

• Experience: 1+ years (Restaurant Supervisor or similar).
• Languages: English – Advanced.
• Employment: Full‑time.
• Salary: £13.5 – £17.5 hourly.
• Starting time: Immediate start.

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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