Hospitality Assistant – Regent’s Park, London

Responsibilities

• Ensure the food is to the highest standard
• Ensure the kitchen area is always clean, well presented and well-stocked
• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• Operate the till point as required, ensuring correct procedures are used
• Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Qualifications

• Genuine interest in customer service excellence
• Focused on the front line
• Excellent communication skills and a team player
• Catering experience essential

Working Pattern

• 5 out of 7 days
• 40 hours per week

Perks

• Free tasty meals – Enjoy tasty, nutritious food on us while you work!
• Flexible working – including part time roles, because life does not run on a 9-5 schedule.
• Plenty of time to unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
• Leave for important moments of life – whether family, personal or unexpected.
• Give back time – paid volunteering days for the causes you care about.
• Room to grow – career development and learning opportunities for all stages of your career.
• Wellbeing first – mental health support and wellbeing perks.
• Financial security – pension schemes and life assurance.
• Exclusive discounts – save on entertainment, leisure, and even travel!

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