Cream Floor Operator

Join our production team as a Shop Floor Operator, working across cream, batter and boiling areas to support safe, high‑quality manufacturing.

Your Responsibilities As a Cream Floor Operator

• Operate across multiple production areas (cream, batter, boiling floor).
• Inspect products and ensure compliance with quality, safety, and legal standards.
• Complete all required documentation accurately.
• Operate Tonelli mixers, batter auto‑call systems, syrup/caramel cookers, rework systems, and weighing equipment.
• Read and follow recipes, specifications, and day codes.
• Perform CCP sieve checks and use refractometers for solids/temperature monitoring.
• Communicate effectively with Baking, Pasting, Pink and White line teams.
• Support training of new staff.
• Maintain a clean, safe working environment (clean‑as‑you‑go).
• Follow all company policies and Health & Safety regulations.
• Uphold company values: Entrepreneurial, No‑nonsense, Upright & Reliable, Enthusiasm

What you bring with you as a Cream Floor Operator

• Strong communication, numeracy, and literacy skills.
• Team-oriented mindset with a proactive approach.
• Experience in the food manufacturing industry
• Ability to work effectively in a fast-paced, quality-focused environment.

What We Offer You

• Free On-Site Parking
• Cycle to Work Scheme
• Canteen
• Pension Scheme
• Bereavement policy

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