Lead Banquet Line Cook – High-Volume Resort Kitchen

A leading hospitality resort in Newport is seeking a Cook I to assist in the Banquets Kitchen. The role requires multitasking, knife skills, and culinary experience. The Cook will prepare various foods to the highest standards while respecting food handling guidelines. Competitive benefits such as paid time off and health insurance are offered. Join a dedicated team committed to exceptional service.#J-18808-Ljbffr…