Chef De Partie

Chef De Partie – £35,000 to £36,000 inclusive of tips

Join a 2 AA Rosette hotel restaurant near Ryde with excellent career development opportunities. A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh‑food hotel operation with an outstanding reputation on the Isle of Wight. This role offers the chance to develop your skills in a high‑quality kitchen environment while enjoying a stunning seaside setting and a supportive team culture.

Why apply / What’s in it for you?

• £35,000 to £36,000 inclusive of tips (based on £14.00 to £14.50 per hour over a 45 hour week, plus approx. £2,000 annually in tips)
• Opportunity to gain experience in a 2 AA Rosette award‑winning restaurant
• Career development and progression opportunities within the business
• Work with fresh, seasonal ingredients in a busy kitchen
• Be part of a professional and supportive brigade
• Stunning coastal location close to Ryde on the Isle of Wight

Key Responsibilities

• Working a mixture of split and straight shifts
• Running your own section within a busy fresh‑food hotel restaurant
• Preparing and cooking high‑quality dishes to consistent standards
• Supporting service across the hotel’s restaurant operations
• Maintaining excellent food hygiene and kitchen organisation
• Working closely with the wider kitchen brigade during busy services

What we’re looking for

• A strong background working with fresh food
• Good organisational and communication skills
• The ability to work well under pressure in a busy kitchen
• A passion for producing high‑quality dishes consistently

If you’re looking for your next step as a Chef De Partie in Ryde, we’d love to hear from you. Apply now to join a thriving hospitality team in a fantastic coastal location.

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