Job Summary – Front of House
We are looking for Sommelier team members to join our team.
Benefits for our team members:
- Company events
- Company pension
- Meals on duty – Fresh fruit every day.
- 50% Employee discount at group restaurants
- Free parking
- Long service bonus
- Career growth
- Discounted Gym membership
- Referral programme
- Employee assistance programme
- Training and development opportunities – Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments
Responsibilities
- Greet and welcome guests with a warm and friendly attitude.
- Take accurate food and drink orders.
- Advise on food and wine menu choices.
- Be knowledgeable about the dishes and history of the restaurant.
- Manage multiple tables efficiently while maintaining high standards of service.
- Collaborate with kitchen staff to ensure smooth service.
- Handle guest inquiries and resolve any issues with professionalism and courtesy.
- Maintain cleanliness and organisation of the dining area.
Requirements
- Previous experience in hospitality, restaurant or a customer facing environment.
- Excellent time management skills to handle busy service periods effectively.
- Ability to provide outstanding guest services with a positive attitude.
- A willingness to learn about menu items and company history / values.
- Strong communication skills, both verbal and written, to interact with guests and team members effectively.
Please note: This role is not eligible for visa sponsorship if you require it to work in the UK.
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