Head Chef – Lead a High-Volume Kitchen & Team Growth

Sodexo is seeking a Head Chef in Wallingford, England. In this role, you’ll manage culinary operations for armed forces personnel, ensuring high-quality meal delivery. Responsibilities include leading a diverse kitchen team, menu planning, and ensuring strict adherence to health guidelines. Applicants should have an NVQ Level 2/3 in Culinary Arts or equivalent experience in high-volume kitchens. A commitment to quality and a focus on team development are essential, along with a proactive approach to food safety and operations.#J-18808-Ljbffr…