Head Chef | Lead Kitchen, Seasonal Menus & Team Growth

Houston & Hawkes in Epsom is seeking an experienced Head Chef to lead the kitchen team. You will be responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food presentation and safety.

The ideal candidate has a passion for food, proven leadership experience, and strong organisational skills. The position offers a salary of £45,000 per year and various additional benefits, making it a rewarding opportunity for culinary professionals.

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