A professional sports organization is seeking a kitchen section manager to prepare, cook and present high-quality dishes. The successful candidate will manage a kitchen section, ensuring standards set by the Head Chef are met, oversee stock control, and maintain a clean working environment. An essential part of the role includes complying with health and safety regulations. The opportunity to travel with the team for away fixtures is included. A positive attitude and experience in a similar culinary role are required.#J-18808-Ljbffr…
