Breakfast Commis Chef

Position

We are currently recruiting for an experienced Breakfast Commis Chef to join the team at Michelin* HIDE.

Part time hours: 16-24 hours per week.

HIDE is an urban oasis hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breath‑taking central staircase and offer tranquil views over Green Park.

The restaurant serves breakfast, lunch & dinner, and has a sizeable a la carte menu that showcases the very best seasonal offerings largely sourced from a close network of small farmers & suppliers across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible: from charcuterie & bread to jams, juices and pickles.

Responsibilities

• Preparing and cooking within your designated section.
• Stock control and waste management.
• Ensuring you follow H&S regulations.
• Demonstrating a respectful attitude and responding respectfully to the demands of the Management team.

Benefits

• Comfortable working environment with air‑conditioned kitchens.
• Summer social events and Christmas party.
• Competitive pay package.
• Clear career prospects.
• Training and progression.
• Staff meals on duty.
• Anniversary meal voucher.
• Discount at Hedonism Wines & Hideaway.
• Cycle to Work Scheme.

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