Vegetarian Kitchen Chef — Seasonal Menus & Community Impact

Art In Liverpool is seeking a dedicated individual to support a thriving vegetarian/vegan kitchen. Located at Squash in Liverpool, the role offers an opportunity to develop seasonal menus using fresh, organic produce from community gardens. Working mostly daytime hours, you will join a collaborative team committed to wellbeing and sustainability.

This unique position is a 1-year fixed term contract with the potential for extension, offering 30 hours per week including some weekends.

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