Junior Commis Chef — Learn New Skills in a Creative Kitchen

Forbes of Kingennie Country Resort is seeking a Commis Chef to join their thriving kitchen environment. The role includes assisting in food preparation and cooking, ensuring quality and hygiene standards are met. Opportunities for full-time (35-42 hours) and part-time (16-30 hours) positions are available.

Employees enjoy staff meals, discounts across the resort, and a creative working atmosphere. This is an excellent opportunity for those looking to grow their culinary career in a beautiful Scottish getaway.

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