What’s in It for You?
- Your dedication to the customer experience will be rewarded with a generous service charge.
- An amazing 50% discount on food and drink across all our awesome venues.
- Deals and discounts with a wide range of businesses through our discount portal.
- Early access to your pay through Wagestream.
- £10,000 life assurance to support your loved ones if the worst happens.
- Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
- Training and development opportunities. We’re invested in your success during your time with us!
- Fun and vibrant working environment with a fantastic team.
Looking for a part time Chef De Partie to support in our kitchen during busy periods. Starting with our weekend brunch service and over festive periods more weekdays and evenings will become available. Hourly paid plus a generous TRONC and tips top up.
Perfect for someone who is just looking to pick up some extra hours over weekends and eventually make a bit more money around Christmas.
About Us
The Piano Works are looking for full and part time fun loving, passionate and guest focused Chef to join our team and family. We have two fantastic live music venues in London, one located just off Covent Garden and the other Farringdon which are both part restaurant, part bar, part concert and full-on party.
What We Need
As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards.
Responsibilities
- Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines.
- Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers.
- Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment.
- Working closely with the full kitchen team.
- Supporting the Management in delivering the best possible experience.
Skills and Experience
- 1 years’ experience in a busy kitchen.
- In-depth knowledge of various cooking methods, ingredients, and cuisines.
- Strong communication skills.
- Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes.
- Knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills.
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