An exciting opportunity is available for a Meat Cutter to join a long-established family butchery business supplying high-quality meat products to both catering and retail customers.
Based within a busy secondary processing and cutting plant in Stevenage, this role is ideal for someone with strong knife skills who enjoys working in a fast-paced, hands‑on production environment.
The business is currently in a significant growth phase, with ambitious expansion plans, making this an excellent opportunity for someone looking for long‑term stability and progression.
What’s in it for you
- £14.00 per hour
- Temp‑to‑perm opportunity, part‑time hours
- Overtime available when required
- Opportunity to grow within an expanding business
- Stable, long‑term opportunity within an established company
- On‑site parking available
- Structured scheduling and weekly team meetings
Working hours
Monday, Thursday, Friday: 05:00 – 15:00Potential Saturday morning overtime depending on workload
Your responsibilities as a Meat Cutter
- Strip joints and prepare primal cuts
- Cut steaks to specification
- Prepare chicken and other meat products
- Work accurately to production targets and customer specifications
- Maintain high standards of food safety, hygiene, and cleanliness
What we’re looking for in a Meat Cutter
- Previous experience within a meat cutting, butchery or processing environment
- Good knife skills and manual dexterity
- Reliable, punctual, and comfortable with early starts
- Strong attention to quality, hygiene, and consistency
- Physically fit and comfortable in a demanding production environment
- Willingness to learn and develop site‑specific skills and processes
About the business: This long‑established family business supplies approximately 90% of its products to catering customers including schools and care homes, alongside a successful retail butchery shop. With turnover growth plans from £4m to £10m, the company is continuing to invest in both people and operations.
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