Demi Chef De Partie – Fixed Term Contract

About the Role

As a Demi Chef de Partie, you will be a vital part of the brigade, ensuring the smooth running of a section and supporting the Chef de Partie and other team members. Your responsibilities include:

• Providing direction and support to the team to meet day‑to‑day operational requirements.
• Assisting management with planning and forecasting of stock and orders.
• Supporting the organisation, stock rotation and labelling of stored food.
• Ensuring Food Safety standards are met through high hygiene and sanitation practices.

About You

• Strong track record working in a professional kitchen, ideally managing a section in a 5* hotel or fine‑dining restaurant.
• Excellent time‑management and customer‑focus skills.
• Exceptional interpersonal skills and strong attention to detail, demonstrated through accurate paperwork, organised department and adequate stock levels.
• Proficient PC literacy.

Benefits

• Competitive salary up to £16 p/h (base salary plus service charge).
• Contraction hours with overtime at 1.5 p/h.
• Sociable working hours.
• Subsidised staff canteen.
• Supportive HR and training opportunities.
• 30 days annual leave (incl. bank holidays) plus birthday off.
• Up to 33% Harrods discount.

Diversity & Inclusion

Harrods welcomes applications from people of all cultures, backgrounds, and experiences and is proud of a diverse workforce. We encourage individuals who can demonstrate the majority of the required skills and strong experience to thrive in this role to apply.

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