Executive Chef: Lead Creative Kitchen & Menu Innovation

Blue Shock Recruitment Solutions is seeking a Chef in Wakefield to oversee culinary operations in a restaurant. Responsibilities include preparing dishes, managing staff, ensuring food safety, and maintaining a clean kitchen environment.

Ideal candidates should possess a culinary degree and proven experience, with strong leadership and food preparation skills. Creativity in recipe development and a commitment to high standards are essential. Applicants must currently reside in Canada.

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