Junior Sous Chef — Lead Kitchen, Rosette Standards

A prestigious hotel group in Kidderminster is looking for a Junior Sous Chef to play a vital role in their kitchen brigade. You will supervise the kitchen, manage a team, and ensure the delivery of high-quality Rosette Standard food. Successful candidates will have experience similar to a Chef de Partie, a passion for ethically sourced produce, and the ability to lead under pressure. Join a workplace committed to diversity and employee wellbeing, with numerous benefits and development opportunities.#J-18808-Ljbffr…