Lead Chef – High-Volume Kitchen & Career Growth

A leading catering services company in the UK seeks a Head Chef to oversee culinary operations and manage a team at a military site. Responsibilities include planning menus, ensuring compliance with health regulations, and training kitchen staff. Candidates should have an NVQ Level 2/3 in Culinary Arts and experience in a high-volume kitchen. The role offers comprehensive training and career development opportunities in a supportive environment.#J-18808-Ljbffr…