Chef de Partie

Company: Valor Hospitality
Apply for the Chef de Partie
Location: Bristol
Job Description:

Chef de Partie

Get paid for doing what you love, get loads of rewards and benefits, and learn new skills while you earn. Up to £30,160 per annum, 40 hours per week.

We are seeking a talented and experienced Chef de Partie who thrives in the heat of the kitchen.

Responsibilities

  • Deliver brand standards in a kitchen environment with a proven track record of high quality.
  • Work in a clean and efficient manner, maintaining a safe and hygienic workspace.
  • Show strong leadership skills and remain calm under pressure.
  • Collaborate closely with the kitchen team to deliver an unforgettable dining experience.

We are open 7 days a week, 365 days a year. Shift patterns and contracted hours will be discussed at interview.

Training and Development

  • Nationally recognised apprenticeships and detailed brand training.
  • Fully funded apprenticeship programmes.
  • Internal development programmes to support growth within the role.
  • Monthly and annual team member service awards.

Benefits

  • Exclusive discounts for you, your friends and family.
  • Valor team member rates at our UK hotels – rooms from just £30 Bed and Breakfast.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty.
  • High‑street discounts on a range of shops, experiences and more.
  • Up to 40% savings on bikes through our Cycle To Work Scheme.
  • Generous refer‑a‑friend bonuses, starting at £250.
  • Wellness calendar, including healthy lunches, wellbeing walks, pay‑day treats and the annual #HealthyHabits campaign.
  • Employee Assistance Programme – free confidential advice 24/7.
  • Healthcare Cash Plan options from just £5 per month.

Equality and Diversity

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.

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Posted: June 4th, 2026