Chef de Partie – Exclusive Mediterranean Restaurant

Chef de Partie – Exclusive Mediterranean Restaurant

A Chef de Partie position is open at a prestigious, exclusive Mediterranean restaurant.

Benefits

• Competitive salary package
• Opportunity for growth

You will oversee a section of the kitchen, ensuring high standards and upholding the club’s reputation.

The restaurant offers a refined menu featuring seasonal cuisine made with top-quality ingredients, all prepared in-house.

You will be part of a kitchen team of 12, managing service for up to 120 covers.

Responsibilities

• Oversee a section of the kitchen.
• Maintain high standards throughout service.
• Manage service for up to 120 covers in a kitchen team of 12.
• Prepare refined seasonal menu in-house.

Qualifications

• Previous experience as a Chef de Partie within a busy restaurant.
• Reliable and organized.
• Proficient knowledge of Health & Safety and Food Safety.
• Availability to work a mixture of shifts throughout the week.

Work schedule: 48 hours over 3 1/2 days per week.

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