Chef De Partie

Responsibilities

• Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in the recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• Show resilience under pressure, enjoy challenges, and rally a kitchen behind you.
• Be a hands‑on chef who keeps cool, stays positive, and leads by example.

Qualifications

• Must be 18 years of age or older.
• At least one year of experience in a similar high‑volume kitchen role is desirable.

Benefits

• Pay Rate: £14.56 per hour, plus £1.50 per hour for hours worked between midnight and 6am (total £16.06 per hour).
• Hours of operation are 3:30am to 11pm, with flexible scheduling across weekdays, weekends, bank and public holidays.
• Employee Discounts – enjoy up to a 50% discount on various SSP brands and franchises across the UK.
• Friends and Family Discount App.
• Award‑winning training, apprenticeships and development programs.
• Health & Wellbeing Support.
• Additional benefits: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme.

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