Restaurant Supervisor – Monty’s Diner, Liverpool Airport
Pay Rate: £13.75 per hour + £1.50 incentive for hours between midnight and 6 a.m., bringing rate to £15.25 per hour.
Opportunity to earn extra tips and service charge*
Shift Pattern: Full‑time, scheduled between 2 a.m. and 11 p.m., working flexibly across weekdays, weekends, bank and public holidays.
Join our team as a Restaurant Supervisor and step into the buzz of hospitality leadership at SSP. Work with iconic brands such as Starbucks, M&S, Burger King and BrewDog in some of the busiest locations across the UK & Ireland. No two days are the same – lead your team, deliver great service, and be part of the energy!
About You
- Hospitality moves fast – thrive on action, love leading people, and want to make an impact every day.
- 5 years of references and Criminal Record Check required.
- Minimum 2 years’ leadership or supervisory experience required.
- Confident dealing with customers and resolving issues professionally.
- Comfortable leading and motivating a team in a busy environment.
- Applicants will need to be 18 years of age or over to perform certain tasks, sell and handle alcohol.
About the Restaurant Supervisor Role
- Running and overseeing daily shifts.
- Leading and supporting the front‑of‑house team during busy trading periods.
- Completing stock counts and placing orders.
- Ensuring compliance standards are completed, including date checks, allergen compliance and Health & Safety records.
- Delivering excellent customer service and confidently handling customer queries.
- Supporting operational standards, cleanliness and organisation throughout the diner.
- Taking ownership of opening, closing and daily operations while solving problems on the go.
We Will Offer You
- Discounted meals while on shifts.
- Discounted parking while on shift.
- Employee discounts.
- Friends and Family Discount App.
- Award‑winning training, apprenticeships and development programs.
- Health & Wellbeing support.
- A fast‑paced, rewarding role where you’ll lead great people and shape the atmosphere every shift.
Step up, lead brilliantly and apply today to join SSP as a Restaurant Supervisor!
*There is no contractual entitlement to be considered for a distribution of the tips within your role.
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents and backgrounds.
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