RESTAURANT/PUB SUPERVISOR

• plan and organize the Hotel accommodation,
• · Care and upkeep maintenance for the catering and other hotel services
• · promote and market the Hotel business
• · manage the budgets and plan financials for the Hotel.
• · Should be able to control expenditure;
• · Maintain all statistical and financial records
• · train and monitor staff needs at the Hotel;
• · plan and Maintain work schedules for the Hotel Staff;
• · deal with customer complaints and comments at the Hotel
• · address problems arising in day to day operations
• · supervise maintenance, supplies, renovations and furnishings at the Hotel
• · deal with relevant contractors and suppliers
• · ensure security is effective is maintained
• · carry out inspections of property and services regularly;
• · ensure compliance with licensing laws, health and safety and other statutory regulations in the UK.

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