Catering Supervisor

Salary & Hours

£16.40 hourly rate (£16,629 per annum, part‑time 19.5 hours a week)

Role Overview

Fooditude is looking for a Catering Supervisor to host, manage and oversee the catering operation at a workplace restaurant in central London. You will ensure smooth breakfast and lunch service, maintain excellent standards across all catering areas, build positive relationships with our client and impress with your customer service skills.

Responsibilities

• Present and display food beautifully
• Deliver excellent customer service – warm, friendly and professional
• Prepare basic food items for service (eggs, porridge, fresh greens, etc.)
• Support our food waste programme by entering site data onto a shared Excel spreadsheet
• Ensure compliance with food safety and hygiene standards
• Collaborate with kitchen and front‑of‑house staff to keep operations running smoothly

Shift Pattern

Tuesdays, Wednesdays and Thursdays 8 am to 3 pm (flexible within part‑time schedule)

Benefits

• Delicious, fresh and free lunch on shifts
• Birthday off and time off at Christmas each year
• Fun Friday events
• Employee discounts on travel, shopping and more
• Employee Assistance Programme
• Work for an Accredited Living Wage Employer

Requirements

Experience managing catering operations and a keen eye for presentation and cleanliness. Strong interpersonal skills and a proactive attitude towards waste reduction.

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