Catering Supervisor

Responsibilities

Working as part of the Catering team the job holder will be required to prepare, cook and serve a side range of dishes, including therapeutic diets, for patients, staff, visitors and functions. The post holder will also be required to supervise subordinate staff in all duties within the department in the absence of dedicated supervisory staff.

35 hours per week, various shifts (as when required).

Equality Statement

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best.

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