Chef De Partie – Dining Pub – 4 day week – Chipping Norton
We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De Partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus.
The Perks
- Salary package of £42,000
- £32,000 basic + £10,000 in service
- Working alongside a top chef and established team
- 4 days on 3 days off.
- Opportunity to join an experienced & talented team.
- Progression, mentor-shipand training
- Live in available from January off site – you must drive
The Place
An independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu. The all‑day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non‑residents.
The Person
- Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen
- A real passion for food and creating amazing dishes
- The confidence to deputise for the Junior Sous Chef if their absence, supporting with the efficient running of service.
- Dedication, motivation and positive
- Flexibility to cover shifts as required.
- Happy on Larder, pastry and sauce sections
- Passion to deliver outstanding dishes whilst demonstrating good food knowledge.
- Ideally live locally or have your own transport.
#J-18808-Ljbffr…