Sushi Chef Manager (New Opening)

Why join us?

We place a special emphasis on people, on the fulfilment of our employees and on their development. We are an international, dynamic and fast‑growing group that proudly manufactures quality sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:

• Enthusiastic and energetic, able to demonstrate initiative.
• Flexible with a ‘can‑do’ attitude.
• Always happy to help customers with a smile.
• Able to work as part of a team or on your own while maintaining high standards at all times.
• Excited to produce amazing high‑quality and sustainable food products.

And have:

• Experience in leading people, building confidence and capability in your team and enabling them to succeed.
• Ready to work in a fast‑paced environment while always leading by example.
• Pride in your work, constantly looking for ways to improve and continually learning.
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning.

And are able to:

• Be accountable for the kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations.
• Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, clients and ourselves.
• Be highly organised with a focus on forward planning.
• Prepare fresh ingredients by hand, including meat and raw fish products each shift.
• Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker.
• Be an early riser as shifts can start at 6 am some days.
• Learn new skills or improve skills already mastered.

Then we would like to hear from you!

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