Seasoned Chef de Partie – Lead & Train in Fine Cuisine

Tylney Hall Hotel in Hook, England is looking for a culinary professional who is committed to high standards of cuisine and food presentation. The role involves managing multiple kitchen sections while training to become Jr Sous and assisting in the training of apprentices.

Successful candidates will ensure efficient service through good planning and maintain strong working relationships with colleagues. This is an exciting opportunity to contribute to the culinary offerings of the hotel.

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