Finlake Holiday Park
Location: Finlake Holiday Park, TQ13 0EJSalary: £15.35 per hourHours: 45 Hours Per WeekJob Type: Full Time, Permanent
Are you a skilled and passionate Chef de Partie looking for an exciting seasonal role? At Haulfryn, we’re looking for a Chef de Partie to join our established Food & Beverage team, supporting and leading in the kitchen to deliver premium service. This is an excellent opportunity to showcase your culinary talent in a fast‑paced, high‑quality kitchen, while developing new dishes and mentoring junior chefs.
What You’ll Do
- Prepare, cook, and present dishes to a high standard within your specialty.
- Support menu development, contributing fresh and innovative dish ideas.
- Oversee and train Commis Chefs, helping them develop their skills.
- Ensure food safety and hygiene standards are met at all times.
- Manage stock and deliveries, ensuring efficiency and minimal waste.
- Monitor kitchen compliance, ensuring food safety diaries are up to date.
Who We’re Looking For
- 2‑3 years of experience in a fresh food, fast‑paced kitchen.
- Level 2 Food Hygiene Certification.
- Allergen awareness training.
- Ability to lead and train junior chefs, maintaining high culinary standards.
- A strong team‑player mentality, with a focus on efficiency and excellence.
Benefits
- Competitive Salary.
- Discounted Holidays at our picturesque UK holiday parks.
- Discounted Meals at on‑site restaurants.
- 30 Days Holiday (full‑time equivalent, including bank holidays), increasing to 35 days with service.
- Company Sick Pay (eligibility after service completion).
- Pension Scheme & Life Assurance.
- Ongoing Training & Development to enhance your culinary expertise.
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.
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