Chef

Location & Employer: Partington, Manchester – one of UK’s leading health care providers.

Workplace: Special nursing home designed for people living with dementia.

Requirements

NVQ Level 2-3 in Food Preparing and Catering is required.

Key Duties

• Undertake menu planning in consultation with residents and Manager
• Oversee and participate in the preparation, cooking, and serving of all food in accordance with agreed menus
• Ensure menus are displayed showing choices
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and order items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCP processes and the catering manual are followed and recorded as required

Preferred Experience & Skills

• Proven experience as a Chef, preferably in a healthcare or hospitality setting
• Excellent cooking skills and knowledge of various cooking techniques
• Knowledge of nutrition and ability to develop menus that meet dietary requirements
• Strong communication and interpersonal skills
• Ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff

Salary & Benefits

£15.50 per hour (permanent full time, day shifts).

• Pension scheme
• Comprehensive induction and paid training programme with career prospects
• Enhanced rates for bank holidays
• Recognition schemes (Employee of the Month and Company Care Awards)
• Paid breaks
• Uniform provided
• Refer a friend scheme
• Costs for an enhanced DBS
• Rewards for years of service

Reference ID

7079

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