Chef

Chef

Location: Ashford | Contract: Permanent | Pay: £30,000–£35,000 per annum (DOE) | Hours: Full‑time, 45 hours per week, 5 days per week

Role Overview

HRGo Recruitment Ashford is working with Bank Farm to find an experienced Sous Chef for a permanent role. This is a fantastic opportunity for a passionate culinary professional looking to take the next step in their career within a well‑established and welcoming environment.

Key Responsibilities

• Support the Head Chef in the day‑to‑day running of the kitchen
• Prepare and cook high‑quality dishes to a consistent standard
• Supervise and mentor junior kitchen staff
• Ensure food hygiene and safety standards are upheld at all times
• Manage stock, order supplies and minimise waste
• Step up in the Head Chef’s absence
• Supportive and friendly working environment
• Immediate start available for the right candidate

The Right Person Will Have

• Proven experience as a Sous Chef or strong Senior Chef de Partie looking to step up
• A passion for producing quality food consistently
• Strong leadership and communication skills
• A full UK driving licence and access to their own vehicle
• A calm, organised approach under pressure

Contact

Immediate start available for the right candidate! Please contact HRGo Recruitment – Ashford Branch.

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