Cook

Cook

As a Cook you will have great responsibility and opportunity to grow in your role, becoming a critical member of the team.

Responsibilities

• Ensure food is to the highest standard.
• Ensure the kitchen and service area are always clean, well‑presented and well‑stocked.
• Keep up to date with menus and what food is on offer.
• Offer a warm and friendly service.
• Ensure COSHH, Food Safety and Health & Safety are followed.

Qualifications & Experience

• Passion for food.
• Focused on the front line.
• Genuine interest in customer service excellence.
• Team player.
• Previous catering experience.

Working Pattern

Saturday and Sunday 7:00am to 3:00pm.

Benefits

• Free, tasty meals.
• Flexible working, including part‑time roles.
• 28 days holiday, increasing to 31 days after two years.
• Paid volunteering days.
• Career development and learning opportunities.
• Pension schemes and life assurance.
• Exclusive discounts on entertainment, leisure and travel.

EEO Statement

At Elior, diversity and inclusion aren’t just policies, they’re who we are. We believe different perspectives make us stronger and are dedicated to creating an environment where everyone feels seen, heard and empowered to succeed.

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