Hygiene Operative

Hours: 6am – 2:30pm (Monday – Friday)

Location: Trafford Park, Manchester

Holiday entitlement: 25 + bank holidays

Key Accountabilities

• Operate to procedures as defined within the site Quality, Food & Feed Safety, Environment and Health & Safety systems.
• Carry out cleaning operations in accordance with hygiene/cleaning schedules.
• Self hygiene auditing.
• Maintain hygiene equipment in a serviceable condition and report repairs.
• The minimisation and careful control of remix and refuse.
• The occasional unloading of materials.
• Liaison and communication with all departments across the site.
• Engage in the Safety-First culture and compliance with AMB internal policies and procedures.
• Ensure own development and training needs are identified, participating in the proactive environment.
• Actively participate and contribute in the sharing of “Best Practice” within a food manufacturing environment.

The Right Person

• A great customer focus with a flexible and adaptable approach.
• Self‑motivated and able to work on your own initiative, be punctual and reliable.
• Health and Safety awareness (essential).
• Food Safety awareness (desirable).
• Experience of Hygiene / Pest Control activities, preferably in a food manufacturing environment (desirable).
• Able to drive a Forklift Truck (desirable).

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