Butcher

Job Description:

We are looking for a skilled Butcher responsible for providing high-quality meat products and excellent customer service in a retail setting. This role involves preparing, cutting, and presenting various cuts of meat to meet customer preferences while ensuring compliance with safety and hygiene standards.

Responsibilities:

• Meat Cutting and Preparation: Skillfully cut, trim, debone, and portion a variety of meats according to customer specifications and requests. Ensure that all cuts are of consistent quality, appearance, and size.
• Customer Service: Greet and assist customers in a friendly and knowledgeable manner. Provide guidance on meat selections, cooking methods, and recipes. Address customer inquiries, special requests, and concerns to enhance their shopping experience.
• Product Presentation: Arrange and display meat products in an appealing and organized manner, adhering to visual merchandising standards. Maintain clean and well-organized display cases to showcase the freshness and quality of products.
• Inventory Management: Monitor meat inventory levels, track stock, and ensure products are replenished as needed. Assist in placing orders to maintain optimal stock levels and prevent shortages or overstocking.
• Packaging and Labeling: Properly package and label meat products for sale, including vacuum sealing, wrapping, and pricing. Ensure accurate labeling with product names, weights, prices, and expiration dates.
• Food Safety and Sanitation: Adhere to strict food safety and hygiene guidelines, including proper handling, storage, and cleaning of equipment and work areas. Ensure compliance with health and safety regulations to maintain a clean and safe environment for both employees and customers.
• Equipment Maintenance: Regularly clean, maintain, and sharpen knives, cutting equipment, and other tools. Report any equipment issues or maintenance needs to management.
• Cross-Training: Collaborate with colleagues in other departments, such as the deli or seafood section, to provide additional support and coverage as needed.

Skills Required:

• Previous experience as a butcher or in a similar role is preferred.
• Strong knowledge of various meat cuts, preparation techniques, and cooking methods.
• Excellent customer service and interpersonal skills.
• Attention to detail and precision in cutting and portioning meats.
• Basic math skills for weighing and pricing products accurately.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Familiarity with food safety regulations and hygiene practices.
• Physical fitness and stamina to stand, lift, and perform repetitive tasks.
• Willingness to work flexible hours, including weekends and holidays.
• Good communication skills to interact with customers and team members.
• 4 – 5 years of Experience as butcher.

Other benefits Include:

Great career progression path, 28 days holiday per year, Flexible working hours, Paid Training, Company Discount, Free uniform

Salary: £38,800 per annum 40 hours per week – 09:00 A.M to 5:30 P.M (Monday to Friday)

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