Demi Chef de Partie – Restaurant Mauro Colagreco – London

Demi Chef de Partie – Restaurant Mauro Colagreco – London

Reporting into Executive Chef, you will assist Sous Chefs / Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and that Kitchen areas, equipment and utensils are kept clean & tidy to the required standards.

Responsibilities

• Maintain and run section.
• Correctly store and label food, equipment, and dry goods.
• Check and order equipment via correct channels.
• Produce mise en place to set standards.
• Involve in production and development of dishes for all outlets, setting standards.
• Involve in training commis chefs and apprentice chefs to set standards.
• Contribute to effective cost management and zero‑waste factor.
• Maintain effective working relationships with colleagues, supervisors, and managers.
• Ensure new employees are made aware of correct standards.
• Ensure a harmonious and cordial working environment.
• Assist Manager in spot checks to maintain departmental standards.
• Be prepared to conduct job training with staff to maintain department standards.

Qualifications

• Excellent communication skills that create a positive kitchen culture through strong values.
• Previous relevant experience.
• A creative approach to the production of high‑quality food.

Benefits

• 28 days holiday including bank holidays plus a day extra for every year of service up to 5 years (35 days).
• Staff meals while on duty.
• Free dry cleaning for uniform.
• Employer pension contribution of 3 %.
• Enhanced sick pay.
• Enhanced maternity, paternity and adoption pay.
• Life Assurance 1× salary.
• Employee assistance program, including virtual GP and financial advice.
• Season ticket loans and cycle‑to‑work scheme.
• Company gifting to celebrate special occasions.
• Paid days off to move house or give back time to a charity of choice.
• Internal learning and development programmes tailored to you.
• Fun‑filled events, whether that’s a pub quiz, team run or festive party.
• Employee benefit card offering discounted rates of up to 30 % at Accor worldwide and Raffles London F&B outlets.
• Worldwide development opportunities across Accor’s extensive brand portfolio.

Values

• Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.
• Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests.
• Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality.
• Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence.
• Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.

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