Head Chef: Lead a Busy Kent Gastro Pub

Location: Kent Salary: 45k plus Ttcon OTE 55,000 Role: Head Chef Style: English and continental gastro pub food

What You Will Be Doing

• Leading a busy gastro pub kitchen
• Managing high-volume services across seasonal peaks
• Keeping food quality and consistency high
• Supporting menu development with the senior food team
• Managing GP, labour, stock, ordering, and waste
• Training, developing, and motivating the kitchen team
• Working closely with the General Manager and wider leadership team
• Maintaining strong hygiene, health and safety, and compliance standards

What We Are Looking For

• Experience as a Head Chef, Kitchen Manager, or Senior Sous Chef in a busy pub, gastro pub, or quality restaurant
• Strong volume experience
• A good understanding of fresh food and seasonal menus
• Commercial awareness around GP, labour, stock, and waste
• A calm and organised leadership style
• Someone who can develop a team and keep standards consistent
• A chef who enjoys proper pub food with quality behind it

This is a great opportunity for a chef who wants to take on a strong, established gastro pub in Kent, with big weekly food sales, a large outdoor trade, and genuine progression within the group.

Apply today or get in touch to find out more.

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