Sushi Chef: Fresh Prep, Early Shifts, Great Perks

Job Description

Responsibilities

• Prepare fresh ingredients by hand, including meat and raw fish products each shift.
• Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker in a fast-paced environment.
• Clean the workspace and storerooms as required.
• Be organised.
• Maintain a high standard of cleanliness and safe environment for customers, clients and ourselves.
• Be an early riser, as shifts can start at 6 am some days.
• Learn and improve new or existing skills.

Qualifications & Requirements

• Enthusiastic, energetic with the ability to demonstrate initiative.
• Flexible with a ‘can do’ attitude.
• Always happy to help customers with a smile.
• Able to work as part of a team or independently while maintaining high standards at all times.
• Excited to produce amazing high quality and sustainable food products.
• Pride in your work, constantly looking for ways to improve and continually learning.
• Good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning.

Benefits

• Paid fortnightly.
• Free lunch when on shift.
• Access to the leading global benefit and rewards platform – Perkbox.
• Extra day holiday during the month of your Birthday.
• A Day for you – an extra day of holiday just because you deserve it.
• Monthly bonus when team’s KPI’s are achieved.
• Ongoing training throughout the year.
• Free onsite parking in most locations.
• Cycle to work scheme.
• Make a difference fund.
• Free uniform.
• Stable working environment.
• Career opportunities both in UK and globally.
• Plus 28 days holiday (pro rata and increasing with length of service).
• Pension.

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