Chef de Partie (Cluster)

Windmill Village Hotel, Golf Club & Spa, CV5 9AL

We are looking for a talented Chef de Partie to join our ambitious team. The candidate must be passionate about food innovation, high quality fresh ingredients, and demonstrate outstanding attention to detail. They should also have experience of working in a busy, vibrant environment, the ability to work well in a team, and maintain high standards under pressure.

Key Responsibilities

• Run a smooth service, while ensuring that a consistent level of quality is maintained at all times.
• Use an eye for quality to produce high quality items from fresh ingredients, whilst directing the junior kitchen team where needed.
• Have a full operational knowledge of all recipes, standards and presentation style of dishes produced within the designated section.
• Work with high quality fresh produce and organic ingredients as menus dictate.
• Provide a consistently high level of service and product delivery.
• Manage a section within the kitchen, maintaining standards and menu specification.
• Develop and create seasonal dishes using fresh produce whenever possible.
• Work closely with junior members of the kitchen and Sous Chef.
• Co‑ordinate, participate and supervise production, preparation and presentation of meals.
• Work at an efficient pace to ensure service levels are maintained at all times.
• Observe and meticulously follow regulations on food storage, hygiene and temperature control.

Desired Attributes

• Well organised and structured in your approach
• Previous experience as a chef de partie within a high quality volume restaurant environment
• Passionate about fresh food with a desire to learn and work hard
• Keen to progress their career in a quality restaurant environment

Benefits

• Free onsite parking
• Discounts on all food & beverage
• Discounted stays worldwide within the group

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