Chef de Partie

Job title: Chef De Partie

Reports to: Head Chef

Location: Cotswolds

Salary: 28,000 – 30,000 (plus tips, dependent on experience)

Job Type: Full Time/Permanent

Our client is an exclusive private development, spread across 850 acres of woodland, meadows & lakes in the Cotswold water park. Established for over 15 years, the client builds unique, luxury lakefront and woodland second homes. The estate also offers a range of amenities and services to enhance the living experience.

Responsibilities:

1. Prepare and cook high-quality dishes as per the Head Chef’s specifications.
2. Assist in the management of kitchen staff and ensure the smooth operation of the kitchen.
3. Maintain cleanliness and organization of the kitchen.
4. Ensure all food safety and hygiene standards are met.
5. Contribute to menu planning and development.

Minimum Requirements:

1. Proven experience as a Chef De Partie or similar role.
2. Strong understanding of various cooking methods, ingredients, equipment, and procedures.
3. Ability to work in a fast-paced environment and manage multiple tasks.
4. Excellent communication and leadership skills.
5. Relevant culinary qualifications.

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