Michelin‑Level Pastry CDP — Lead the Dessert Station

Town is seeking a highly skilled Pastry Chef de Partie to run the pastry section independently in a Michelin-level kitchen in Greater London. This role requires candidates to have proven experience in fine dining or Michelin-standard kitchens, exhibiting strength, speed, and exceptional attention to detail under pressure. The position offers competitive pay with indicative earnings of £37,000 – £42,000 annually and 28 days holiday per year. Additional perks include meals on duty and generous staff discounts.#J-18808-Ljbffr…