Head Chef

Head Chef – Care Home

Location: Norwich, Norfolk

Key Responsibilities

• Plan and prepare high-quality meals that meet residents’ dietary needs and preferences
• Create varied and nutritious menus
• Lead and supervise the kitchen team
• Manage stock, food orders, and kitchen budgets
• Ensure high standards of food hygiene, health and safety, and cleanliness
• Minimise food waste and maintain an organised kitchen

Requirements

• Previous experience as a Head Chef or Senior Chef
• Strong knowledge of food hygiene and safety regulations
• Experience managing and training kitchen staff
• Understanding of special diets and nutritional requirements
• Excellent leadership and organisational skills

Qualifications

• NVQ Level 3 in Catering or equivalent (desirable)
• Food Hygiene Certificate (preferred)

What We Offer

• Competitive salary
• Supportive team environment
• Ongoing training and development opportunities
• Pension scheme and paid annual leave

Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.

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