Demi Chef De Partie

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’S #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five‑star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

Benefits

• £15.31 an hour plus service charge
• 28 days paid holiday increasing with service
• Exclusive high‑street discounts through Perks at Work portal
• Industry‑leading Team Member discounts on hotel stays for you, your family and friends
• Access to leadership and development programmes through Hilton University
• Exceptional career opportunities and wellbeing programmes to help you thrive in the workplace
• Reward programmes, incentives and team member recognition, as well as long‑service awards
• 50% off in Hilton restaurants and bars (subject to individual outlets)
• Refer a Friend Scheme
• Uniforms provided and laundered complimentary
• Free meals on shift

What will I be doing as a Demi Chef de Partie?

• Be part of the kitchen brigade ensuring a well‑organised and motivated team
• Ensure consistency in quality of dishes at all times
• Prepare and present high quality food

What are we looking for?

• Previous experience as a Demi Chef de Partie or experienced Commis Chef
• Approaches food in a creative way
• Positive attitude
• Good communication skills
• Excellent planning and organising skills
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

Job Details

Work location: London Hilton on Park Lane

Schedule: Full‑time

Brand: Hilton Hotels & Resorts

Job type: Culinary

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