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Salary: GBP18.5 – GBP18.5 per hour + + holiday pay on top
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment.
This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards.
About the Role:• Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients• Work within a professional kitchen serving VIP clients from a prestigious financial company• Maintain fine dining standards in both presentation and taste• Operate efficiently in a high-volume environment while staying calm under pressure• Collaborate with a skilled kitchen team to ensure smooth daily service
What We’re Looking For:• Proven experience as a Chef de Partie or strong Commis ready to step up.• Background in fine dining or 5-star hotels is essential.• Strong technical skills and a passion for cooking from scratch.• Ability to manage pressure in a busy kitchen environment.• Professional, reliable, and detail-oriented approach.• Experience catering for VIP or corporate clients is highly desirable.
What We Offer:• Monday to Friday role – no weekends! Enjoy a great work-life balance.• Competitive pay: £18.50 per hour + holiday pay on top.• Opportunity to work in a prestigious corporate environment.
If you’re a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we’d love to hear from you.
INDLC
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