Casual Matchday Stadium Catering Kitchen Assistant – Newcastle United Football Club

Casual Matchday Stadium Catering Kitchen Assistant – Newcastle United Football Club

Job Reference: SDX/TP/1173276/157950

Number of Positions: 25

Contract Type: Casual

Location: St. James’ Park, Newcastle

Closing Date: 27/06/2026

Job Category: Catering Staff

Job Introduction

This position offers the chance to work at St. James’ Park, Newcastle United Football Club during the 2026/27 season, including matchday and non‑matchday events, in a fast and innovative catering environment.

Main Responsibilities

• Assist with the preparation and assembly of food items for kiosk service during matchdays and events
• Support chefs and cooks with basic food preparation tasks, including ingredient prep and portioning
• Maintain cleanliness and organisation of kitchen, storage, and preparation areas at all times
• Wash utensils, equipment, trays, and kitchen tools promptly and safely
• Replenish stock, ingredients, packaging, and service supplies throughout service periods
• Assist with receiving, storing, and rotating stock in line with food safety procedures
• Ensure all food hygiene, allergen, health & safety, and stadium regulations are followed
• Support smooth and efficient food service during high‑volume matchday operations
• Monitor and dispose of waste appropriately while helping maintain tidy work areas
• Assist with setting up and closing down kiosk kitchen areas before and after events
• Communicate effectively with kitchen and front‑of‑house teams to support service efficiency
• Respond quickly to changing service demands and support the wider catering operation where needed
• Maintain a professional and positive attitude in a fast‑paced stadium environment
• Help ensure food preparation areas are fully stocked and operational throughout service
• Carry out additional catering support duties as directed by supervisors or kitchen management

The Ideal Candidate

• Previous experience in a kitchen, catering, hospitality, or food preparation environment essential
• Willingness to learn and support the wider kitchen and catering team
• Able to work efficiently in a fast‑paced, high‑volume stadium environment
• Positive attitude with a strong team‑focused approach
• Good understanding of food hygiene, cleanliness, and health & safety procedures
• Reliable, punctual, and flexible to work evenings, weekends, matchdays, and large‑scale events
• Comfortable carrying out cleaning, stock replenishment, and food preparation support duties
• Able to follow instructions and work effectively under the direction of chefs and supervisors
• Strong work ethic with good attention to detail and organisation
• Calm and professional under pressure during busy service periods
• Good communication skills and ability to work collaboratively with colleagues
• Professional and dependable with a proactive approach to work

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