Demi Chef de Partie

Demi Chef de Partie | Fundamental Hospitality | London

Fundamental Hospitality is seeking a talented and passionate Demi Chef de Partie to join our award-winning restaurant portfolio in London, including:

• Gaia — Inspired by Greek-Mediterranean flavours, offering refined seafood dishes in a vibrant and elegant setting.
• La Maison Ani — A chic Parisian-inspired brasserie blending timeless French flair with contemporary sophistication.
• Shanghai Me — Where the glamour of 1930s Shanghai meets bold Asian flavours and modern fine dining.

What We Offer

• Competitive salary from £15.70 to £16.95 per hour + tips + tronc surplus.
• Excellent career progression opportunities across Fundamental Hospitality’s international portfolio.
• Ongoing training and professional development.
• Meals on duty and staff discounts.
• Opportunity to work within some of London’s most exciting and prestigious dining destinations.

What You’ll Do

• Run and manage your designated kitchen section efficiently during service.
• Support senior chefs in delivering high-quality dishes with consistency and attention to detail.
• Ensure high standards of hygiene, food safety and kitchen organisation are maintained.
• Assist with stock rotation, mise en place and daily kitchen operations.
• Mentor and support junior team members, including Commis Chefs.

Who You Are

• Previous experience as a Demi Chef de Partie or strong Commis Chef within a premium or luxury restaurant environment.
• Passionate about food, quality and hospitality.
• Organised, reliable and able to perform well under pressure.
• A positive team player with a strong willingness to learn and grow.
• Professional attitude with excellent attention to detail.

Requirements

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Salary: £15.7 – £16.95 hourly
• Benefits: + tips + tronc surplus

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