Overview
The Savoy is one of the world’s most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.
Our award-winning, colleague-centric culture differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.
Job title: Casual Steward
Department: Back of House, F&B
Inspired & supported by: Back of House Manager
Salary: £15.68 per hour (including service charge)
Responsibilities
- Uphold good housekeeping standards to ensure a safe, clean and pleasant working environment
- Comply with Health and Safety at Work regulations, especially COSHH and Manual Handling, and attend all training sessions with training logged
- Maintain personal hygiene and grooming standards
Your Key Responsibilities & Contribution Will Be
- Assist in the preparation of operating equipment for functions, inventories and other requirements
- Wash and polish operating equipment and cooking utensils; examine cleanliness before distribution
- Empty bins, clear and sort refuse according to hotel policy
- Thoroughly clean and disinfect areas related to refuse when required
- Wash, disinfect, degrease, dry and polish floor Surfaces, walls, kitchen equipment and other equipment before, during and after service
- Assist with cleaning of operating equipment during banquet functions or peak periods in back-of-house areas related to outlets
- Maintain staff facilities clean, including locker rooms
Qualifications
- 1-3 years’ experience in the hospitality industry
- Intermediate communication skills, both written and verbal
- Ability to work well under pressure in a fast-paced and changing environment
- Proven organizational skills; able to work independently and meet deadlines with quality results
- Enthusiastic, positive personality with the ability to build trusting relationships
- Willing to work on rotating shifts including weekends and public holidays
- Confident and dynamic speaker, able to communicate and interact effectively with all levels of the organization
Please note that we value flexibility and multi-skilling, and you may be asked to perform different tasks from time to time to meet guest and colleague needs.
Additional Information
What’s in it for you?
- Competitive salary, pension, accruing holiday
- Exclusive discounts at Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Colleague restaurant, interfaith prayer room, Savoy gym and wellness room
- Laundry services for all colleagues
- Local discounts for F&B and retail
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