Deputy Kitchen Leader: Lead Operations & Quality

Holiday Inn Ashford Central is seeking an ambitious Deputy Kitchen Manager to support the efficient and profitable kitchen operations. You will work closely with the Kitchen Manager to lead the team effectively and maintain high food quality and safety standards.

The ideal candidate should have Sous Chef or strong Chef de Partie experience, good understanding of kitchen operations, and the ability to motivate others. Opportunities for career development and staff benefits, including discounts and access to wellness support, are offered.

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