CHEF DE PARTIE, NORTH YORKSHIRE, COUNTRY HOTEL AND RESTAURANT, £32,000
PERIOD INDEPENDENT VENUE, YOU WILL LEARN HERE!
ALL FRESH MENU, 40 HOUR WORKING WEEK, STRAIGHT SHIFTS
The benefits include:
- Competitive salary and above average tips
- Accommodation available
- 40 hour working week
- Proven progression
- Straight shifts
- 5 days over 7
- Working in a very well equipped kitchen within a professional set up
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high end products and learns the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme
Our independent clients operate this High quality period hotel & restaurant in this quaint country village in North Yorkshire, commutable to Hawes, Leyburn & Settle & providing quality dining in their casual fine dining restaurant to a rosette level.
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment.
The ideal Chef de Partie will have the following attributes:
- Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
- Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
- Own transport would be ideal due to the rural location
- Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
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